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Fake Blood Recipes
Option #1 by Cara Brown
Use woolite, cocoa powder, karo syrup, red food coloring, blue and green food coloring, and water. mix the cocoa with the water until it's thick and goopy. add woolite, just enough for syrupy consistancy, then add the syrup, add red and other colors to taste. the more chocolate you use, the thicker the consistancy, but the more chocolate, the harder it is to get out. it also makes great mud if you add yellow and green instead of red coloring. hope that helps! good luck!
Option #2 by Jesse Rignall [Properties Manager Berkeley Repertory Theatre]
I usually find that off the shelf stage blood works pretty well. Generally washes out okay, and is non toxic. Try various theatrical supply / fx houses. A quick search on the web should turn up plenty of vendors. I think most are glycerin based.

I have also made my own using a mixture of glycerin or karo syrup and pink dish soap colored with red and blue food color. The secret to my recipe is a little bit of smooth peanut butter in the mix... makes it look like opaque blood, not cherry pie filling. If you want bone chunks (eeeeew!) use chunky style peanut butter.

I once saw a really cool effect where someone used bronzing powder in glycerin concealed in latex appliances on some dancers arms and legs. They pulled hat pins out of their hair, and punctured their bodies, bleeding metallic gold while they danced. Trippy!

The oil in the peanut butter, sugars in the karo / glycerin, and dyes are all horrible for washing out of fabrics. Definitely test your blood recipe on scraps of the costume first! The dish soap helps keep the stains from setting, but is bad if it gets in the eyes / mouth. (Why do they always want the person in all white clothing to get horribly bloody! Why!) Also, beware of ants when using anything sugary. I actually saw an entire stage floor
crawling with ants after a bloody show once... yecchh...

 

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